|
*
Classic Caesar Salad with Parmesan Cheese and Croutons
* Warm
duck Salad with mixed greens, duck medallions, Feta Cheese, Dried
Cranberries, Mandarin Orange with a Raspberry Vinaigrette
*
Hearts of Palm and Artichoke Salad with Sun dried Tomato on a bed of
Leaf
Lettuce with Watercress Dressing and Roasted Pepper garnish
*
Tabbouleh Salad: Mideastern salad with Bulgur Wheat, mint, cucumber,
tomato,
Pine nuts, scallions & lemon juice.
*
Tomato, Cucumber and Onion Salad with Cilantro Vinaigrette
*
Autumn Salad with Spring Mix Lettuces, apples, currants, mandarin
orange,
carrots and pumpkinseeds in an apple curry dressing
*
Rainbow Pasta Salad with vegetables, artichoke and palm hearts,
olives and
Romano in a Balsamic vinaigrette
*
Tropical Chicken Salad with grilled chicken, apples, tropical fruit,
onions
& a savory sauce
* Apple
Chicken Salad with grilled chicken, golden apples, pecans & golden
raisins
*
Mango Salsa with mandarin oranges, coconut, Bermuda Onions and
Cilantro
*
Southern Red Skin Potato Salad with eggs, onion and sweet bread &
butter relish
*
Fiesta Potato Salad: onions, eggs, red & green sweet peppers
*
Carolina Sweet Cole Slaw
*
Mango's House Salad of Spring Greens, dried cranberries, Feta
Cheese, Grape
Tomatoes and roasted pecans
* Greek
Salad with Spring Greens, Feta Cheese, Grape Tomatoes, Black Olives
and Caper Berries
*
Tricolor tortellini with roasted bell peppers and sun dried tomato
pesto & parmesan
* Black
Bean Salad with roasted red & yellow peppers, scallions, tomatoes &
corn in a
Cilantro Vinaigrette |
