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* Green
Beans & New Potatoes in Dilled Red Wine Vinaigrette
* Fresh
Green Beans with roasted Red Bell Pepper and slivered Almonds
*
Southern Style Green Beans, with ham, or with ham & potatoes, add $
.
* Baked
Yellow Squash with Baby Carrots in Garlic Parmesan sauce
* Baked
Yellow Squash or Zucchini w/ apple, raisins, cinnamon, brown sugar
*
Potatoes Au Gratin with Asiago, Swiss or Monterrey Jack Cheese
* Three
Cheese Mashed Potatoes
* Corn,
on cob or cream style (best in season) otherwise frozen
*
Vegetable Stir Fry (in olive oil) Sugar Snaps, French Green Beans,
Grape
Tomatoes, Squash
* Baked
Potato, with butter, sour cream or Sweet Potato w/butter, cinnamon
*
Mango's Vegetable Blend of Sugar Snaps, Yellow Squash, Grape
Tomatoes,
& red onion.
*
Spanish Potatoes, red potatoes marinated, sautéed & seasoned with
garlic
onion, roasted sweet red Bell Peppers and a hint of chili powder
* Lima
Beans cooked with a little ham or seasoned with butter
* Black
Eyed Peas cooked with ham & onions
* Baked
Beans with bacon strips, brown sugar, molasas & a little onion
R I C E
* White
Long Grain Rice
*
Jasmine Rice, an aromatic rice
*
Yellow Spanish rice
*
Vegetable Rice Toss w/ peas, onion and corn
* Cuban
Black Beans and Rice
*
Tabouleh, a mixture of Bulgur Wheat with cucumbers, tomatoes, mint &
lemon
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