Chicken Pontalba: poached breast filet topped w/ Béarnaise,
on a bed of
sautéed potatoes, Prosciutto, mushrooms, onion and garlic. Served
Stir fried French Green Beans, and a house salad.
Chandelier: Lump crab w/ a tomato, onion roux, served on a bed
of rice, with stir fry vegetable medley and a house salad.
Jamaican Jerk Chicken(2 breasts): spicy island BBQ with Black Beans
rice & tomato - cucumber and cilantro salad
Mojo Grilled Chicken (2 breasts), flavorful marinade of
citrus, onion & garlic. Served with Mango Salsa, Black Beans and
Tomato - Cucumber - Cilantro salad.
Grilled Salmon with mango salsa, jasmine rice, stir fried vegetables
and a house salad.
Mexican Carne Asalda: marinated Flank steak in a blend of
orange slices & juice and then grilled.. Served with Tortillas,
Cucumber - cilantro salad, Tomato salsa, refried beans and rice.
Grilled key lime marinated skewers (2/1f2”) of Chicken breast with
onion & bell pepper, served with Thai Peanut Sauce, jasmine rice,
& Tomato - Cucumber - Cilantro salad.
Lasagna Rosettes: Flower shaped pasta roll, filled with spinach,
Tomato - basil sauce and mozzarella, with our house salad &
Grilled Jamaican Jerk shrimp skewers w/ jasmine rice, stir fried
pineapple casserole & Tomato - Cucumber - Cilantro salad.
Grilled Thai Chicken with Peanut Sauce, Jasmine Rice, Stir -
Vegetables & a house salad.
Hazelnut encrusted Chicken with hazelnut - coconut cream
salsa, Jasmine Rice and Vegetable Stir - Fry.
Country Boil: Shrimp, Corn on the cob, potatoes, and smoked
cooked in spices, served with corn bread muffins.