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*
Chicken Pontalba: poached breast filet topped w/ Béarnaise,
on a bed of
sautéed potatoes, Prosciutto, mushrooms, onion and garlic. Served
with
Stir fried French Green Beans, and a house salad.
* Crab
Chandelier: Lump crab w/ a tomato, onion roux, served on a bed
of rice, with stir fry vegetable medley and a house salad.
*
Jamaican Jerk Chicken(2 breasts): spicy island BBQ with Black Beans
and
rice & tomato - cucumber and cilantro salad
* Cuban
Mojo Grilled Chicken (2 breasts), flavorful marinade of
citrus,
citrus, onion & garlic. Served with Mango Salsa, Black Beans and
rice &
Tomato - Cucumber - Cilantro salad.
*
Grilled Salmon with mango salsa, jasmine rice, stir fried vegetables
and a house salad.
*
Mexican Carne Asalda: marinated Flank steak in a blend of
oregano, garlic,
orange slices & juice and then grilled.. Served with Tortillas,
Tomato -
Cucumber - cilantro salad, Tomato salsa, refried beans and rice.
*
Grilled key lime marinated skewers (2/1f2”) of Chicken breast with
squash,
onion & bell pepper, served with Thai Peanut Sauce, jasmine rice,
vegetables
& Tomato - Cucumber - Cilantro salad.
*
Lasagna Rosettes: Flower shaped pasta roll, filled with spinach,
ricotta,
Tomato - basil sauce and mozzarella, with our house salad &
garlic bread.
*
Grilled Jamaican Jerk shrimp skewers w/ jasmine rice, stir fried
vegetables,
pineapple casserole & Tomato - Cucumber - Cilantro salad.
*
Grilled Thai Chicken with Peanut Sauce, Jasmine Rice, Stir -
Fried
Vegetables & a house salad.
*
Hazelnut encrusted Chicken with hazelnut - coconut cream
sauce, pineapple
salsa, Jasmine Rice and Vegetable Stir - Fry.
* Low
Country Boil: Shrimp, Corn on the cob, potatoes, and smoked
sausage
cooked in spices, served with corn bread muffins.
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