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* Savory Salmon Dill
Cheesecake served with Red Caviar, a great appetizer
* Marinated Dates &
Apricots stuffed with Brie Cheese
* Melon wrapped with
Prosciutto
* Roquefort Grapes,
seedless grapes encrusted in zesty Blue Cheese
* Tropical Chicken
Salad in Pastry Shells
* Dolmades: Grape
Leaves stuffed with rice, ground beef, lamb, mint & lemon
* Assorted Pinwheel
Canapés: with meats, cheeses, and vegetable fillings
* Baked Brie cheese
with a reduction of dried fruits and Grand Marnier
* Mediterranean
Cheese Tarts, with sun dried tomato, olives and spices
* Assorted Mini
Croissant Sandwiches with assorted cold cuts, cheese & lettuce
With
Tropical Chicken Salad add .50 (1 oz. Croissants)
* Finger Sandwiches:
Tropical Chicken Salad, Pineapple - Pecan, Watercress - Cucumber
and
homemade Pimento Cheese.
* Vegetable Crudités
with assorted vegetables and one dip
* Spicy Cheese
Pennies
* Mini individual
Herb Cheese Balls, mild or Spicy!
* Country Ham
Buttermilk Biscuits
*Sweet Potato
Country Ham Biscuits
* Spinach or Humus
Dip served with crackers
or pita chips
Hot Appetizers
*
Bacon Wrapped Shrimp with Mango Chutney BBQ Sauce
*
Artichoke Dip with Parmesan and Romano Cheese
*
Spinach and Artichoke Dip
*
Mini Crab Cakes served with mustard dipping sauce, or Thai Chili
Sauce
*
Crab Chantelier dip, lump crab simmered in a Creole roux, served
w/ crackers
*
Crab Chantelier stuffed Mushrooms
*
Mini Quiches: Spinach, Lorraine with Prosciutto, and Artichoke with
Asiago Cheese
*
Chicken Wings/Drumettes, mixed: Red Pepper Jelly, Thai Peanut,
Buffalo,
Cuban Mojo & Spicy Jamaican Jerk
*
Spanikopita: Filo pastry filled with Spinach, Feta , Sun Dried
Tomatoes & Basil
* Key
Lime Marinated Skewer of grilled Chicken w/, squash, onion, peppers
with
Thai Peanut dipping sauce
*
Chicken Panang Skewer of grilled chicken w/ curry, garlic and chili
pepper
dipping sauce
*
Cocktail Meatballs: Sweet and Sour, Indian Curry, or Swedish, 3 per
person
*
Mini Beef Wellingtons (1 oz.)
*
Sesame Ginger Chicken Skewers
*
Chorizo Corn Pups: small pieces of spicy Cuban sausage in a
delicious corn meal
crust. Served on a skewer with Dijon Mustard dipping sauce
*
Gruyere - Prosciutto and Puff Pastry spirals
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